Granola Bars

Name: Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups rolled oats; ¼ cup sunflower seeds; ¼ cup pumpkin seeds; ⅓ cup almonds; ⅓ cup chopped walnuts; ¼ cup ground flax seeds; ¼ cup brown sugar; 4 dried mangoes, slices diced; 1 dash shredded coconut; 1 teaspoon cinnamon; 1 teaspoon kosher salt; 1 ¼ cups soymilk, light; 1 egg; 1 teaspoon vanilla

Eats Now Editorial Team · 633 kcal · Breakfast

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Granola Bars – a delicious recipe with rolled oats, sunflower seeds, pumpkin seeds, almonds, walnuts, ground flax seeds. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 ½ cups rolled oats
¼ cup sunflower seeds
¼ cup pumpkin seeds
⅓ cup almonds
⅓ cup chopped walnuts
¼ cup ground flax seeds
¼ cup brown sugar
4 dried mangoes, slices diced
1 dash shredded coconut
1 teaspoon cinnamon
1 teaspoon kosher salt
1 ¼ cups soymilk, light
1 egg
1 teaspoon vanilla

1
Combine all ingredients in a big bowl.
2
Line a pan(s) with parchment and spread batter into pan.
3
Bake at 375* for around 30 minutes.
4
NOTE: Kesley reports she used an 8x8 pan and a 4x6 pan together and the batter was about half an inch thick.
5
When going into the oven, the mix will be watery and should firm up.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups rolled oats, ¼ cup sunflower seeds, ¼ cup pumpkin seeds, ⅓ cup almonds, and more.

Yes, Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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