How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Bread Pudding?

You need 10 ingredients. The key ingredients include: 1/4 cups Butter, 5 slices Whole Grain Bread, Cubed, 1 whole Banana, Diced, 1 cup Fresh Blueberries, and more.

Is Breakfast Bread Pudding suitable as breakfast?

Yes, Breakfast Bread Pudding falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Bread Pudding Recipe

Name: Breakfast Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter; 5 slices Whole Grain Bread, Cubed; 1 whole Banana, Diced; 1 cup Fresh Blueberries; 1/2 cups Pecans, Chopped; 2 cups Milk; 1/2 cups Sugar; 2 whole Eggs, Slightly Beaten; 1 teaspoon Vanilla Extract; 1/2 teaspoons Cinnamon

Start your day right with this Breakfast Bread Pudding recipe. Made with u00bc, Grain Bread, Banana and Fresh Blueberries. Easy step-by-step instruction…

This Breakfast Bread Pudding relies on simple, everyday ingredients such as butter, whole grain bread, cubed, whole banana, diced and fresh blueberries. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Breakfast Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions