Breakfast Bread Pudding Recipe

Name: Breakfast Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 2 ½ cups milk; 1 cup heavy cream; 1 lb dry bread, cut into 1 inch cubes (if fresh, toast lightly, try not to use a crust type of bread); 12 large onion, chopped; 2 medium potatoes, peeled diced and cooked; 2 lbs breakfast sausage (any flavor except for maple); ½ cup parmesan cheese; 1 teaspoon cayenne; salt and pepper

Servings: persons

5 eggs
2 ½ cups milk
1 cup heavy cream
1 lb dry bread, cut into 1 inch cubes (if fresh, toast lightly, try not to use a crust type of bread)
12 large onion, chopped
2 medium potatoes, peeled diced and cooked
2 lbs breakfast sausage (any flavor except for maple)
½ cup parmesan cheese
1 teaspoon cayenne
salt and pepper

1
Brown sausage and onions in a large skillet over medium heat.
2
Drain sausage and set aside.
3
In a large bowl mix together eggs and milk.
4
Add in the heavy cream, bread, cayenne and salt and pepper.
5
Then add in the sausage, potatoes and parmesan cheese and stir until coated.
6
Mixture will me soupy.
7
Pour mixture into a greased 9x13 baking dish and place on a baking sheet for spillage.
8
Bake at 375 degrees for 45 minutes to one hour.
9
Top should be golden brown.
10
If the top starts to look too brown before baking is done, you can cover it with foil.
11
Center should be spongy when done.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 eggs, 2 ½ cups milk, 1 cup heavy cream, 1 lb dry bread, cut into 1 inch cubes (if fresh, toast lightly, try not to use a crust type of bread), and more.

Yes, Breakfast Bread Pudding falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Bread Pudding

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