How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Bread Dough?

You need 11 ingredients. The key ingredients include: 1/2 cup warm water (100u00b0 to 110u00b0), 1 (1/4-oz.) envelope active dry yeast, 1 teaspoon sugar, 5 cups all-purpose flour, and more.

Is Breakfast Bread Dough suitable as breakfast?

Yes, Breakfast Bread Dough falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Bread Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Bread Dough Recipe

Name: Breakfast Bread Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup warm water (100u00b0 to 110u00b0); 1 (1/4-oz.) envelope active dry yeast; 1 teaspoon sugar; 5 cups all-purpose flour; 3 tablespoons sugar; 5 teaspoons baking powder; 1 1/2 teaspoons table salt; 1 teaspoon baking soda; 1/2 cup cold butter, cubed; 1/2 cup shortening, cubed; 2 cups buttermilk, at room temperature

Breakfast Bread Dough

Eats Now Editorial Team · 1617 kcal · Breakfast

Breakfast Bread Dough – a delicious recipe with warm water, active dry yeast, sugar, flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Breakfast Bread Dough

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