Banana Stuffed French Toast

1. 1

   Cut the bread into (12) 2-inch thick slices.

2. 2

   Cut a pocket in each bread slice, being careful not to cut through the other 3 sides.

3. 3

   Put as many banana slices as the pocket can hold into each slice.

4. 4

   Mix the remaining ingredients except for the butter in a shallow bowl.

5. 5

   Dip the bread pockets into the egg and let soak for 2 minutes per side.

6. 6

   Heat a griddle over high heat.

7. 7

   Melt a bit of the butter on the griddle, then add the french toast, working in batches.

8. 8

   Cook until golden brown on one side, then turn and brown the other.

9. 9

   Keep warm in the oven until the rest of the toast is cooked, adding more butter to the griddle if needed.

10. 10

    Serve 2 pieces per person.

11. 11

    Serve with warmed maple syrup and fresh butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.