How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Risen PANCAKES?

You need 9 ingredients. The key ingredients include: 2 ¼ cups all-purpose flour, 3 tablespoons white sugar, 1 teaspoon salt, 1 teaspoon ground cinnamon, and more.

Is Yeast Risen PANCAKES suitable as breakfast?

Yes, Yeast Risen PANCAKES falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Yeast Risen PANCAKES?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Risen PANCAKES Recipe

Name: Yeast Risen PANCAKES
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 ¼ cups all-purpose flour; 3 tablespoons white sugar; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 ¼ teaspoons fast rising yeast; 1 teaspoon vanilla extract; 1 ½ cups warm milk; ¼ cup butter; 1 egg

Yeast Risen PANCAKES – a delicious recipe with flour, white sugar, salt, ground cinnamon, yeast, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 ¼ cups all-purpose flour
3 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
2 ¼ teaspoons fast rising yeast
1 teaspoon vanilla extract
1 ½ cups warm milk
¼ cup butter
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yeast Risen PANCAKES

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