Breakfast BOMBS!

1. 1

   Cook sausage and or bacon

2. 2

   Cook eggs divide cheese

3. 3

   Remove biscuits from tube and roll out in to 5 inch circles

4. 4

   Stack cheese, egg, and sausage or bacon in the center of the biscuit dough.

5. 5

   Fold dough around sausage/egg/cheese.

6. 6

   Pinch to seal dough.

7. 7

   Place in buttered muffin pan, seam side down.

8. 8

   Bake, follow biscuit package directions.

9. 9

   Remove from oven, brush with butter, place on cooling rack.

10. 10

    Cool before storing.

11. 11

    To reheat, microwave for approximately 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.