Creamy Mushroom-Stuffed Crepes

1. 1

   Heat oven to 350 degrees F.

2. 2

   Heat dressing in large deep skillet on medium heat.

3. 3

   Add mushrooms and onions; cook and stir 8 min.

4. 4

   or until onions are crisp-tender and mushrooms release most of their liquid.

5. 5

   Stir in chicken broth; bring to boil.

6. 6

   Whisk in cream cheese product; cook and stir 3 min.

7. 7

   or until melted.

8. 8

   Spoon about 1/4 cup mushroom mixture onto half of each crepe; fold in half, then fold in half again.

9. 9

   Place in 13x9-inch baking dish sprayed with cooking spray.

10. 10

    Repeat with remaining crepes, overlapping in dish as needed to form even layer.

11. 11

    Top with Parmesan; cover.

12. 12

    Bake 20 to 22 min.

13. 13

    or until heated through, uncovering after 15 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.