Breakfast Biscuits Recipe

1. 1

   Preheat over to 400 degrees F (200 degrees C).

2. 2

   Place biscuits 2 inches apart on an ungreased cookie sheet.

3. 3

   Bake in preheated oven for 8 to 11 min or possibly till golden.

4. 4

   Place bacon in a large, deep skillet.

5. 5

   Cook over medium-high heat till proportionately brown.

6. 6

   Drain and set aside.

7. 7

   In a large bowl, beat together Large eggs and lowfat milk.

8. 8

   Heat a lightly oiled skillet over medium heat.

9. 9

   Scramble Large eggs to your liking.

10. 10

    Cut open biscuits, lightly butter, layer with Large eggs, bacon, and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.