Sweet Potato Walnut Waffles Recipe

Name: Sweet Potato Walnut Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups Pureed Sweet Potato, Pumpkin Or Other Squash; 1-1/4 cup All-purpose Flour; 1/4 cups Whole Wheat Flour; 2 Tablespoons Ground Flax Meal; 2-1/2 teaspoons Baking Powder; 2 Tablespoons Chopped Walnuts Or Pecans; 1/4 teaspoons Salt; 1/2 teaspoons Cinnamon; 1/4 teaspoons Ginger; 1/8 teaspoons Nutmeg; 1 pinch Cloves; 1-1/4 cup Milk; 2 Tablespoons Brown Sugar; 2 whole Eggs; 1-1/2 Tablespoon Vegetable Oil; 3/4 teaspoons Vanilla

Servings: persons

2/3 cups Pureed Sweet Potato, Pumpkin Or Other Squash
1-1/4 cup All-purpose Flour
1/4 cups Whole Wheat Flour
2 Tablespoons Ground Flax Meal
2-1/2 teaspoons Baking Powder
2 Tablespoons Chopped Walnuts Or Pecans
1/4 teaspoons Salt
1/2 teaspoons Cinnamon
1/4 teaspoons Ginger
1/8 teaspoons Nutmeg
1 pinch Cloves
1-1/4 cup Milk
2 Tablespoons Brown Sugar
2 whole Eggs
1-1/2 Tablespoon Vegetable Oil
3/4 teaspoons Vanilla

1
Puree or mash leftover sweet potato with a bit of water to obtain the consistency of canned pumpkin. I had leftover baked sweet potatoes and mixed 1 to 2 tablespoons of water during pureeing as mine were fairly dry.
2
Lightly spoon flours into measuring cups and level with a knife. Pour into a medium mixing bowl with flax, baking powder, walnuts and spices. In a smaller bowl, combine the pureed sweet potato or pumpkin, milk, brown sugar, eggs, oil and vanilla, whisking until smooth. Add the wet ingredients to the dry and mix gently, just until combined. Add additional milk or water if the mixture is too thick.
3
Ladle the batter into your waffle maker according to your maker's directions and cook for about 4 minutes, or as directed, or until cooked through and lightly browned.
4
Serve with additional chopped walnuts, butter and syrup!

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2/3 cups Pureed Sweet Potato, Pumpkin Or Other Squash, 1-1/4 cup All-purpose Flour, 1/4 cups Whole Wheat Flour, 2 Tablespoons Ground Flax Meal, and more.

Yes, Sweet Potato Walnut Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Walnut Waffles

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