How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Morning Gluten Free Pancakes?

You need 12 ingredients. The key ingredients include: 1 cup Flour Mix (See Note), 1/2 cups Almond Flour, 1/2 cups Millet Flour, 2 Tablespoons Sugar, and more.

Is Easy Morning Gluten Free Pancakes suitable as breakfast?

Yes, Easy Morning Gluten Free Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Easy Morning Gluten Free Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Morning Gluten Free Pancakes Recipe

Name: Easy Morning Gluten Free Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Flour Mix (See Note); 1/2 cups Almond Flour; 1/2 cups Millet Flour; 2 Tablespoons Sugar; 2 teaspoons Baking Powder; 3/4 teaspoons Baking Soda; 1 teaspoon Xanthan Gum; 1/2 teaspoons Salt; 2 cups Buttermilk; 1/3 cups Milk; 2 whole Eggs; 1/4 cups Vegetable Oil

Start your day right with this Easy Morning Gluten Free Pancakes recipe. Made with Flour, Almond Flour, Millet Flour and Sugar. Easy step-by-step instru…

This Easy Morning Gluten Free Pancakes relies on simple, everyday ingredients such as flour mix (see note), almond flour, millet flour and sugar. It comes together quickly and makes 4 servings, at about 1399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1399

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easy Morning Gluten Free Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions