Breakfast Biscuit Casserole Recipe

Name: Breakfast Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Vegetable Oil; 1/4 pounds Breakfast Sausage; 1 cup Chopped Crimini Mushrooms; 3 whole Eggs; 1/2 cups Milk; 2 Tablespoons Grated Parmesan Cheese; Kosher Salt; Black Pepper; 1 can (16 Oz. Size) Ready-to-bake Biscuits; 1 cup Shredded Sharp Cheddar; 2 stalks Scallions, Chopped

Servings: persons

1 Tablespoon Vegetable Oil
1/4 pounds Breakfast Sausage
1 cup Chopped Crimini Mushrooms
3 whole Eggs
1/2 cups Milk
2 Tablespoons Grated Parmesan Cheese
Kosher Salt
Black Pepper
1 can (16 Oz. Size) Ready-to-bake Biscuits
1 cup Shredded Sharp Cheddar
2 stalks Scallions, Chopped

1
Preheat oven to 375u00b0F.
2
In a skillet, heat the vegetable oil to medium and add the breakfast sausage. Use a wooden spoon to crumble the sausage and break into small pieces. Cook the sausage until browned and transfer to a plate. Add the mushrooms to the skillet and cook until just tender. Transfer to the plate with the sausage.
3
In a bowl, whisk together the eggs, milk, and Parmesan cheese. Season with salt and pepper.
4
Take each biscuit and cut them into quarters. Grease a 10-inch casserole dish with cooking spray. Spread the biscuit pieces evenly in a single layer on the bottom of the dish. Pour the egg mixture over the biscuits and sprinkle the sausage and mushrooms over the top. Top the casserole with the cheese and scallions. Bake for 35-40 minutes or until golden brown. Serve warm.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Vegetable Oil, 1/4 pounds Breakfast Sausage, 1 cup Chopped Crimini Mushrooms, 3 whole Eggs, and more.

Yes, Breakfast Biscuit Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Biscuit Casserole

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