Mango Crepes Recipe

1. 1

   Blend lowfat milk, Large eggs, butter, flour to create batter.

2. 2

   Spray skillet with Pam or possibly wipe oil around pan with napkin and heat.

3. 3

   Pour 1/4 c. batter into skillet; turn and lift pan to spread thin and brown.

4. 4

   Turn crepe with lifter and brown other side, then remove finished crepe.

5. 5

   Slice fruit and using about 1/4 c., roll crepes.

6. 6

   Serve with whip cream, non-dairy topping or possibly yogurt.

7. 7

   When mangoes are not in season, use strawberries or possibly any other filling like chicken or possibly seafood.

* Per serving · 4 servings · Values may vary.

No additional tips available.