Rice Pancakes

1. 1

   Simmer rice, onion, and 1/3 cup milk over low heat, covered, until the rice is soft and the milk is absorbed.

2. 2

   Remove from heat, and add the rest of the milk and the egg.

3. 3

   Drop mixture by tablespoonfuls into hot greased frying pan.

4. 4

   Brown lightly on both sides.

5. 5

   Serve with syrup, honey, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.