Breakfast Bible Class Sausage Gravy

1. 1

   Brown sausage and onion in heated frying pan.

2. 2

   Drain all grease except approximately 1 tablespoon.

3. 3

   Add flour and cook 1 to 2 minutes, stirring.

4. 4

   Add hot milk all at once.

5. 5

   Stir mixture constantly until it thickens.

6. 6

   Season with a little salt and lots of pepper.

7. 7

   Pour over split biscuits.

8. 8

   Homemade are best but at Bible Class they sometimes use those from a tube.

9. 9

   Can be made a day before and refrigerated.

10. 10

    Reheat slowly, adding a little more milk until of desired consistency.

11. 11

    This should not be too thick, just nice and creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.