Breakfast Beans Recipe

Name: Breakfast Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried cannellini beans (400 grams); 1 tablespoon olive oil; 1 large brown onion, coarsely chopped; 2 garlic cloves, sliced thinly; 2 rindless bacon, rashers chopped coarsely (130 grams); 2 tablespoons brown sugar; 1/4 cup maple syrup; 1 tablespoon Dijon mustard (4 teaspoons); 400 g chopped tomatoes; 1 liter water; flat leaf parsley, finely chopped for decoration

Servings: persons

2 cups dried cannellini beans (400 grams)
1 tablespoon olive oil
1 large brown onion, coarsely chopped
2 garlic cloves, sliced thinly
2 rindless bacon, rashers chopped coarsely (130 grams)
2 tablespoons brown sugar
1/4 cup maple syrup
1 tablespoon Dijon mustard (4 teaspoons)
400 g chopped tomatoes
1 liter water
flat leaf parsley, finely chopped for decoration

1
Wash and strain the beans. Place the beans in a large bowl and cover with water. Stand overnight and then drain them. RInse under fresh cold water and drain the beans again.
2
Heat the oil in a large saucepan, add the onion, garlic and bacan. Cook, stirring until the onion softens.
3
Stir in the beans, sugar, syrup and mustard. Add undrained tomatoes and the water and then bring to the boil.
4
Reduce heat and simmer, covered for about 2 hours or until the beans are tender.
5
Uncover, cook, stirring occassionally, about 30 minutes or until the mixture thickens.
6
Serve beans on toast, sprinkled with parsley.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups dried cannellini beans (400 grams), 1 tablespoon olive oil, 1 large brown onion, coarsely chopped, 2 garlic cloves, sliced thinly, and more.

Yes, Breakfast Beans falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Beans

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