Mom's Quiche Recipe

Name: Mom's Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches pie shells, deep dish thawed; 2 cups sharp cheddar cheese; ⅓ cup ham, chopped; ⅓ cup bacon, cooked and crumbled; ⅓ cup ground sausage, cooked and drained; ¼ cup yellow onion, finely chopped; 4 ounces Egg Beaters egg substitute; 1 egg; ½ cup mayonnaise; ½ cup skim milk

Servings: persons

9 inches pie shells, deep dish thawed
2 cups sharp cheddar cheese
⅓ cup ham, chopped
⅓ cup bacon, cooked and crumbled
⅓ cup ground sausage, cooked and drained
¼ cup yellow onion, finely chopped
4 ounces Egg Beaters egg substitute
1 egg
½ cup mayonnaise
½ cup skim milk

1
cook bacon and sausage, drain and set aside.
2
preheat oven to 375 degrees.
3
Toss together bacon, ham, sausage, cheese and onion.
4
Spoon into pie shell.
5
Whisk together remaining ingredients until well blended.
6
Pour over ham and cheese misture.
7
Bake 45 minutes or until goled and knife inserted in comes out clean.
8
** Note** use low sodium bacon so that quiche isn't too salty.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 inches pie shells, deep dish thawed, 2 cups sharp cheddar cheese, ⅓ cup ham, chopped, ⅓ cup bacon, cooked and crumbled, and more.

Yes, Mom's Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Quiche

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