Breakfast Bean Cookies Recipe

Name: Breakfast Bean Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups oats; 1 cup flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 1 (14 ounce) can white kidney beans; 1/4 cup butter; 1 cup brown sugar; 1 large egg; 1 teaspoon vanilla; 1/2 cup chocolate chips; 1/2 cup raisins or 1/2 cup dried cranberries; 1/4 - 1/2 cup chopped walnuts or 1/4-1/2 cup pecans; 2 tablespoons ground flax seeds

Servings: persons

2 cups oats
1 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 (14 ounce) can white kidney beans
1/4 cup butter
1 cup brown sugar
1 large egg
1 teaspoon vanilla
1/2 cup chocolate chips
1/2 cup raisins or 1/2 cup dried cranberries
1/4 - 1/2 cup chopped walnuts or 1/4-1/2 cup pecans
2 tablespoons ground flax seeds

1
Preheat oven to 325u00b0F.
2
Place oats in the bowl of a food processor and pulse until it resembles coarse flour. Add flour, baking powder, baking soda, cinnamon & salt & process until combined. Transfer to a large bowl.
3
Put beans in food processor & pulse until roughly pureed. Add butter & process until well blended. Add brown sugar, egg & vanilla & pulse until smooth, scraping down the sides of the bowl.
4
Poor bean mixture into oat mix & stir by hand until almost combined; add chocolate chip, raisins, nut & flaxseed & stir until just blended.
5
Drop large spoonfuls of dough onto a cookie sheet that has been sprayed with non-stick spray, & flatten each one a little with hand.
6
Bake 14-16 minute.
7
Makes 2 dozen. Each cookie contains 138 calories & 3.5 grams fat.

865

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups oats, 1 cup flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Breakfast Bean Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Bean Cookies

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