Crepes With Strawberries 'n Cream Recipe

Name: Crepes With Strawberries 'n Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour; ⅓ cup diabetic sugar substitute; ¾ cup 2% low-fat milk; vegetable oil; 1 teaspoon vanilla; 2 large eggs; ⅛ teaspoon salt; ⅛ teaspoon cream of tartar; 1 ½ cups prepared sugar-free whipped topping; 1 ½ cups thinly sliced fresh strawberries; unsweetened strawberry preserves; ½ cup unsweetened strawberry preserves; 1 ½ teaspoons diabetic sugar substitute

Servings: persons

½ cup all-purpose flour
⅓ cup diabetic sugar substitute
¾ cup 2% low-fat milk
vegetable oil
1 teaspoon vanilla
2 large eggs
⅛ teaspoon salt
⅛ teaspoon cream of tartar
1 ½ cups prepared sugar-free whipped topping
1 ½ cups thinly sliced fresh strawberries
unsweetened strawberry preserves
½ cup unsweetened strawberry preserves
1 ½ teaspoons diabetic sugar substitute

1
Crepes.
2
In a blender or food processor combine first eight ingredients.
3
Blend until smooth.
4
Let batter rest 5 minutes.
5
Heat a small 6 1/2 non-stick crepe pan or skillet over medium heat.
6
Spray with non-stick cooking spray, if desired for golden crepes.
7
Pour about 3 tablespoons of batter into pan, lifting and turning pan to spread batter in a circle.
8
Cook approximately 30 seconds, until batter appears dry and bottom has begun to brown.
9
Flip crepe, cook another 20 seconds and remove from pan.
10
Place on a sheet of wax paper.
11
Continue cooking remaining crepes, placing wax paper between crepes to prevent sticking.
12
Filling & Strawberry Coulis.
13
Stir in the filling ingredients nine through eleven together in a small bowl.
14
Combine remaining two ingredients together in a small saucepan.
15
Heat over medium-high heat until preserves are liquid.
16
Strain through a fine-mesh sieve, if desired.
17
To assemble the crepes: Spoon a couple of tablespoons of filling down the middle of each crepe.
18
Fold in sides.
19
Drizzle with the warm Strawberry Coulis.

548

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup all-purpose flour, ⅓ cup diabetic sugar substitute, ¾ cup 2% low-fat milk, vegetable oil, and more.

Yes, Crepes With Strawberries 'n Cream falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crepes With Strawberries 'n Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions