How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Orange Glazed Duck With Herb Crepes?

You need 24 ingredients. The key ingredients include: 1 (5 lb) peking ducklings (Long Island), kosher salt, fresh ground black pepper, 1 orange, zest of, and more.

Is Sour Orange Glazed Duck With Herb Crepes suitable as breakfast?

Yes, Sour Orange Glazed Duck With Herb Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sour Orange Glazed Duck With Herb Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Orange Glazed Duck With Herb Crepes Recipe

Name: Sour Orange Glazed Duck With Herb Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb) peking ducklings (Long Island); kosher salt; fresh ground black pepper; 1 orange, zest of; 1 lemon, zest of; 1 lime, zest of; 1 small onion, halved; 4 cups fresh orange juice; 2 cups fresh lemon juice; 1 cup fresh lime juice; 6 garlic cloves, finely chopped; 1 tablespoon fennel seed; 1 teaspoon whole black peppercorn; 2 large eggs; ¾ cup milk; ½ cup water; 1 cup flour; ¼ teaspoon salt; ⅛ teaspoon freshly grated black pepper; 2 tablespoons finely chopped fresh thyme; 2 tablespoons finely chopped fresh parsley; 3 tablespoons melted butter; butter, for coating the pan; watercress, for garnish

Sour Orange Glazed Duck With Herb Crepes

Eats Now Editorial Team · 716 kcal · Breakfast

Sour Orange Glazed Duck With Herb Crepes – a delicious recipe with peking, kosher salt, fresh ground black pepper, orange, lemon, lime. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Sour Orange Glazed Duck With Herb Crepes

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