How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Orange Glazed Duck With Herb Crepes?

You need 24 ingredients. The key ingredients include: 1 (5 lb) peking ducklings (Long Island), kosher salt, fresh ground black pepper, 1 orange, zest of, and more.

Is Sour Orange Glazed Duck With Herb Crepes suitable as breakfast?

Yes, Sour Orange Glazed Duck With Herb Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sour Orange Glazed Duck With Herb Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Orange Glazed Duck With Herb Crepes Recipe

Name: Sour Orange Glazed Duck With Herb Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb) peking ducklings (Long Island); kosher salt; fresh ground black pepper; 1 orange, zest of; 1 lemon, zest of; 1 lime, zest of; 1 small onion, halved; 4 cups fresh orange juice; 2 cups fresh lemon juice; 1 cup fresh lime juice; 6 garlic cloves, finely chopped; 1 tablespoon fennel seed; 1 teaspoon whole black peppercorn; 2 large eggs; ¾ cup milk; ½ cup water; 1 cup flour; ¼ teaspoon salt; ⅛ teaspoon freshly grated black pepper; 2 tablespoons finely chopped fresh thyme; 2 tablespoons finely chopped fresh parsley; 3 tablespoons melted butter; butter, for coating the pan; watercress, for garnish

Start your day right with this Sour Orange Glazed Duck With Herb Crepes recipe. Made with peking, kosher salt, fresh ground black pepper and orange. Eas…

This Sour Orange Glazed Duck With Herb Crepes relies on simple, everyday ingredients such as kosher salt, fresh ground black pepper, orange, zest of and lemon, zest of. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sour Orange Glazed Duck With Herb Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

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