Breakfast Bars

1. 1

   Preheat the oven to 350u00b0F. Lightly grease a foil-lined 7 x 11 inch baking pan. Bring butter, dates and honey to a boil in a small saucepan on high heat. Reduce the heat to low and simmer for 1 min.

2. 2

   Mix the corn flakes, oats, coconut, apricots, flour and sugar in a large bowl. Add butter mixture; toss to coat well. Press firmly into prepared pan.

3. 3

   Bake for 15-20 mins or until golden. Cool on a wire rack. Cut into bars. Store in an airtight container.

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