Chicken Club Brunch Ring Recipe

Name: Chicken Club Brunch Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 2 Tbsp. Dijon mustard; 2 Tbsp. fresh parsley, snipped; 1 Tbsp. onion, finely chopped; 1 (10 oz.) can chunk white chicken, drained and flaked; 4 slices bacon, crisply cooked and chopped; 1 c. (4 oz.) finely shredded Swiss cheese, divided; 2 (8 oz.) pkg. refrigerated crescent rolls; 2 plum tomatoes, thin sliced; 1 medium red bell pepper; 2 c. shredded lettuce

Servings: persons

1 c. mayonnaise
2 Tbsp. Dijon mustard
2 Tbsp. fresh parsley, snipped
1 Tbsp. onion, finely chopped
1 (10 oz.) can chunk white chicken, drained and flaked
4 slices bacon, crisply cooked and chopped
1 c. (4 oz.) finely shredded Swiss cheese, divided
2 (8 oz.) pkg. refrigerated crescent rolls
2 plum tomatoes, thin sliced
1 medium red bell pepper
2 c. shredded lettuce

1
Preheat oven to 375u00b0.
2
In bowl, combine mayonnaise and mustard.
3
Add parsley and onion to mayonnaise mixture; mix well. In another bowl, add chicken, bacon, 3/4 cup of cheese and 1/3 cup of mayonnaise mixture; mix well.
4
Unroll crescent dough; separate into 16 triangles.
5
Arrange triangles in a circle on 13-inch round baking stone with wide ends of triangle overlapping in the center and points toward the outside.
6
Scoop chicken mixture evenly onto widest end of each triangle.
7
Bring outside points of triangle up over filling and tuck under wide ends of dough at center of ring. (Filling won't be completely covered.)
8
Cut tomato slices in half; place 1/2 over filling between openings of ring.
9
Bake 20 to 25 minutes or until deep golden brown.
10
Remove from oven; immediately sprinkle with remaining 1/4 cup cheese.
11
Cut bell pepper in half; remove inside membranes and seeds.
12
Fill bell peppers with remaining mayonnaise mixture.
13
Place in center of ring.
14
Arrange lettuce around peppers.
15
Makes approximately 8 servings.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. mayonnaise, 2 Tbsp. Dijon mustard, 2 Tbsp. fresh parsley, snipped, 1 Tbsp. onion, finely chopped, and more.

Yes, Chicken Club Brunch Ring falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Club Brunch Ring

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