Breakfast Banh Mi Recipe

Name: Breakfast Banh Mi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Shredded Or Thinly Sliced Daikon Radish; 1- 1/2 cup Shredded Or Thinly Sliced Carrots; 2 Tablespoons Granulated Sugar; 1 teaspoon Kosher Salt; 3/4 cups Mayonnaise; 2 Tablespoons Hot Curry Powder (more Or Less To Taste); 1 Whole Wheat Baguette, Cut Into 4-equal Pieces And Then Cut In Half Lengthwise; 1 Large Cucumber, Cut In Half And Then Sliced Thin; 8 slices Bacon, Cooked Until Crisp; 4 Eggs, Cooked To Your Liking (Double This If You Plan On 2 Eggs Per Sandwich); Salt And Black Pepper; 1 Jalapeno Pepper, Sliced; 1/2 cups Cilantro Leaves

Servings: persons

1- 1/2 cup Shredded Or Thinly Sliced Daikon Radish
1- 1/2 cup Shredded Or Thinly Sliced Carrots
2 Tablespoons Granulated Sugar
1 teaspoon Kosher Salt
3/4 cups Mayonnaise
2 Tablespoons Hot Curry Powder (more Or Less To Taste)
1 Whole Wheat Baguette, Cut Into 4-equal Pieces And Then Cut In Half Lengthwise
1 Large Cucumber, Cut In Half And Then Sliced Thin
8 slices Bacon, Cooked Until Crisp
4 Eggs, Cooked To Your Liking (Double This If You Plan On 2 Eggs Per Sandwich)
Salt And Black Pepper
1 Jalapeno Pepper, Sliced
1/2 cups Cilantro Leaves

1
In a medium bowl, toss together the daikon radish, carrots, sugar and salt.
2
Set aside at room temperature to pickle for 20-30 minutes.
3
In a small bowl, whisk together the mayo and curry powder.
4
Set aside.
5
Taking each piece of baguette, spread on a layer of the curry aioli.
6
Line each roll with cucumber, bacon, pickled veggies, and 1-2 eggs per sandwich.
7
Sprinkle with salt and black pepper to taste.
8
Place sliced jalapeno on top and sprinkle on some cilantro leaves.
9
Serve the sandwiches immediately and enjoy!

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1- 1/2 cup Shredded Or Thinly Sliced Daikon Radish, 1- 1/2 cup Shredded Or Thinly Sliced Carrots, 2 Tablespoons Granulated Sugar, 1 teaspoon Kosher Salt, and more.

Yes, Breakfast Banh Mi falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breakfast Banh Mi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions