How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast BAM!!!?

You need 11 ingredients. The key ingredients include: 1 tablespoon margarine, 12 small onion, roughly chopped, 12 small green pepper, roughly chopped, 14 lb sandwich pepperoni or 14 lb sliced deli ham, cut into cubes, and more.

Is Breakfast BAM!!! suitable as breakfast?

Yes, Breakfast BAM!!! falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast BAM!!!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast BAM!!! Recipe

Name: Breakfast BAM!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine; 12 small onion, roughly chopped; 12 small green pepper, roughly chopped; 14 lb sandwich pepperoni or 14 lb sliced deli ham, cut into cubes; 12 small tomatoes, seeded and diced; 4 -5 eggs, beaten; salt and black pepper; garlic powder; 14-½ cup shredded mozzarella cheese; ½ cup your favorite spaghetti sauce, jarred or canned; grated parmesan cheese, for topping (optional)

Start your day right with this Breakfast BAM!!! recipe. Made with margarine, onion, green pepper and pepperoni. Easy step-by-step instructions included.

This Breakfast BAM!!! relies on simple, everyday ingredients such as margarine, small onion, roughly chopped, eggs, beaten and salt and black pepper. It comes together quickly and makes 4 servings, at about 1775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1775

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Breakfast BAM!!!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions