How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Frittata?

You need 9 ingredients. The key ingredients include: 3 large eggs, 2 tablespoons 2% low-fat milk, 1/8 teaspoon salt, 1 teaspoon canola oil, and more.

Is Traditional Frittata suitable as breakfast?

Yes, Traditional Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Traditional Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Frittata Recipe

Name: Traditional Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 2 tablespoons 2% low-fat milk; 1/8 teaspoon salt; 1 teaspoon canola oil; 1/4 cup artichoke heart, canned; 2 tablespoons gouda cheese, finely diced; 2 tablespoons red bell peppers, diced; 2 tablespoons kalamata olives, chopped; 1 tablespoon scallion, finely sliced

Traditional Frittata – a delicious recipe with eggs, milk, salt, canola oil, gouda cheese, red bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 large eggs
2 tablespoons 2% low-fat milk
1/8 teaspoon salt
1 teaspoon canola oil
1/4 cup artichoke heart, canned
2 tablespoons gouda cheese, finely diced
2 tablespoons red bell peppers, diced
2 tablespoons kalamata olives, chopped
1 tablespoon scallion, finely sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Traditional Frittata

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