Breakfast Baked Apples

1. 1

   Preheat oven to 400 degrees F. In a medium saucepan, combine oatmeal and 3 cups water and cook over medium-low heat, stirring occasionally, until creamy.

2. 2

   Stir in maple syrup and ground cinnamon and let cool slightly.

3. 3

   Transfer apples to a glass baking dish and spoon in oatmeal.

4. 4

   Bake until apples are soft and bubbly, 35 minutes.

5. 5

   Top oatmeal with dried cranberries and chopped pecans and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.