Chicken Waffle Bowl Recipe

Name: Chicken Waffle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Maple Dressing; 1 cup Kraft Honey Mustard Dressing; 1 cup maple syrup; Coleslaw; 1-1/2 gal. coleslaw blend (cabbage slaw mix); 1 qt. Granny Smith apples, julienned; 1 qt. radicchio, shredded; 2 cups red onions, small dice; 2/3 cup Italian parsley, chopped; Kale Mix; 1/3 cup olive oil; 1/3 cup garlic, chopped; 1 cup bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06; 1 gal. kale, washed, stems removed; Bowl assembly; 1 qt. waffle-ice cream cone batter; 32 each frozen breaded chicken tenders, fried, cut into 1-inch-thick slices

Servings: persons

Maple Dressing
1 cup Kraft Honey Mustard Dressing
1 cup maple syrup
Coleslaw
1-1/2 gal. coleslaw blend (cabbage slaw mix)
1 qt. Granny Smith apples, julienned
1 qt. radicchio, shredded
2 cups red onions, small dice
2/3 cup Italian parsley, chopped
Kale Mix
1/3 cup olive oil
1/3 cup garlic, chopped
1 cup bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
1 gal. kale, washed, stems removed
Bowl assembly
1 qt. waffle-ice cream cone batter
32 each frozen breaded chicken tenders, fried, cut into 1-inch-thick slices

1
Maple Dressing: Mix ingredients until blended.
2
Coleslaw: Combine ingredients.
3
For each serving: Heat 1 tsp.
4
(5 mL) oil in saute pan.
5
Add 1 tsp.
6
(5 mL) garlic, 1 Tbsp.
7
(15 mL) bacon and 1 cup (250 mL) kale; cook 1 to 2 min.
8
or just until kale is wilted.
9
Remove from heat.
10
Cook 1/4 cup (50 mL) waffle batter in waffle-cone maker.
11
Immediately place waffle in 6-inch bowl; press down centre of waffle to form bowl shape.
12
(If necessary, use smaller bowl to carefully press waffle into larger bowl.)
13
Remove waffle from bowl.
14
Combine 2 cups (500 mL) coleslaw, 2 Tbsp.
15
(30 mL) Maple Dressing and 3 oz.
16
(85 g) chicken.
17
Spoon kale mixture into waffle bowl; top with coleslaw mixture.

2221

kcal

Calories

Fat

Carbs

278

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Maple Dressing, 1 cup Kraft Honey Mustard Dressing, 1 cup maple syrup, Coleslaw, and more.

Yes, Chicken Waffle Bowl falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Waffle Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions