How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Bake Without Potatoes?

You need 8 ingredients. The key ingredients include: 1 lb sausage, cooked and crumbled (any flavor you like best), 1 cup shredded cheddar cheese (I ended up using more like 2 cups), 1 medium onion, chopped, 6 -8 white mushroom caps, sliced, and more.

Is Breakfast Bake Without Potatoes suitable as breakfast?

Yes, Breakfast Bake Without Potatoes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Bake Without Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Bake Without Potatoes Recipe

Name: Breakfast Bake Without Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 lb sausage, cooked and crumbled (any flavor you like best); 1 cup shredded cheddar cheese (I ended up using more like 2 cups); 1 medium onion, chopped; 6 -8 white mushroom caps, sliced; 1 cup Bisquick baking mix; 5 eggs, beaten; 2 cups milk; salt

Breakfast Bake Without Potatoes – a delicious recipe with sausage, cheddar cheese, onion, white mushroom caps, Bisquick baking mix, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb sausage, cooked and crumbled (any flavor you like best)
1 cup shredded cheddar cheese (I ended up using more like 2 cups)
1 medium onion, chopped
6 -8 white mushroom caps, sliced
1 cup Bisquick baking mix
5 eggs, beaten
2 cups milk
salt

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Quick Info

Servings
4 servings
Calories
408 kcal
Category
Breakfast

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Breakfast Bake Without Potatoes

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