Breakfast Bake Oamc Recipe

Name: Breakfast Bake Oamc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups seasoned croutons; 2 cups shredded cheddar cheese; 1 medium onion, chopped; 1/4 cup chopped sweet red pepper; 1/4 cup chopped green pepper; 1 (4 1/2 ounce) can sliced mushrooms, drained; 8 eggs; 4 cups milk; 1 teaspoon salt; 1 teaspoon ground mustard; 1/8 teaspoon pepper; 8 slices cooked bacon, crumbled

Servings: persons

4 1/2 cups seasoned croutons
2 cups shredded cheddar cheese
1 medium onion, chopped
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
1 (4 1/2 ounce) can sliced mushrooms, drained
8 eggs
4 cups milk
1 teaspoon salt
1 teaspoon ground mustard
1/8 teaspoon pepper
8 slices cooked bacon, crumbled

1
Sprinkle croutons, cheese, onion, peppers and mushrooms into two greased 8-in. square baking dishes. In a bowl, combine the eggs, milk, salt, mustard and pepper. Slowly pour over vegetables. Sprinkle with bacon.
2
Cover and freeze one casserole for up to 3 months.
3
Bake the second casserole, uncovered, at 350u00b0 for 45-50 minutes or until a knife inserted near the center comes out clean.
4
To use frozen casserole: Completely thaw in the refrigerator for 24-36 hours.
5
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350u00b0 for 50-60 minutes or until a knife inserted near the center comes out clean.

1011

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 1/2 cups seasoned croutons, 2 cups shredded cheddar cheese, 1 medium onion, chopped, 1/4 cup chopped sweet red pepper, and more.

Yes, Breakfast Bake Oamc falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Bake Oamc

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