Breakfast Bake

1. 1

   gather all ingredients, a large casserole dish, a large bowl, a wire whisk, a knife, a can opener, and measuring cups.

2. 2

   trim crusts off bread slices.

3. 3

   cube velveeta.

4. 4

   slice green onions.

5. 5

   grease casserole dish.

6. 6

   place 6 bread slices in casserole dish.

7. 7

   layer mushrooms, green onions, velveeta, and the rest of the bread.

8. 8

   beat eggs and milk with wire whisk in large bowl.

9. 9

   pour egg mixture over bread.

10. 10

    refridgerate at least 1 hour.

11. 11

    bake 50 @ 350.

12. 12

    knife test for readiness.

13. 13

    let stand 10 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.