Basic French Toast – a delicious recipe with Eggs, White Sugar, Allspice, Milk, Bread, Butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Beat eggs in a large deep dish (make sure all of the bread fits into the dish nicely). Add sugar, allspice and milk and beat well.
2
Press bread slices into the custard mixture and let it sit for at least 15 minutes, up to overnight. If you soak them overnight make sure to put the dish into the refrigerator.
3
To fry, melt butter over medium low heat in a griddle pan.
4
Remove the bread from the custard mixture. Gently place the bread into the pan, making sure not to crowd the pan. If need be, increase the heat but watch so that butter does not burn. Flip over the bread when sufficiently browned on the first side. Brown on the second side.
5
Serve up with your favourite topping! Mine is Nutella.
6
Serving suggestion:
7
Nutella and powdered sugar
8
Fruits and berries and a drizzle of honey
9
Chunky jam
271
kcal
Calories
21
g
Fat
11
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 whole Eggs, 2 Tablespoons White Sugar, 1 teaspoon Allspice, 1 cup Whole Milk Or Cream, and more.
Yes, Basic French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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