Blueberry Banana Pancake With Blueberry Balsamic Sa

Name: Blueberry Banana Pancake With Blueberry Balsamic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PANCAKES:; 1 whole Very Ripe Large Banana; 2/3 cups Whole Milk; 1 teaspoon Vanilla; 3/4 cups All-purpose Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1/4 cups Blueberries; 1 Tablespoon Canola Oil; FOR THE SAUCE:; 1-1/2 cup Blueberries; 1/2 cups Water; 1 cup Sugar; 4 Tablespoons Balsamic Vinegar; 2 Tablespoons Cornstarch

Servings: persons

FOR THE PANCAKES:
1 whole Very Ripe Large Banana
2/3 cups Whole Milk
1 teaspoon Vanilla
3/4 cups All-purpose Flour
1 teaspoon Baking Powder
1/4 teaspoons Salt
1/4 cups Blueberries
1 Tablespoon Canola Oil
FOR THE SAUCE:
1-1/2 cup Blueberries
1/2 cups Water
1 cup Sugar
4 Tablespoons Balsamic Vinegar
2 Tablespoons Cornstarch

1
In a food processor, puree banana, milk and vanilla.
2
In a bowl, mix together flour, baking powder and salt. Set aside.
3
Pour the banana mixture into the flour mixture. Stir until just incorporated. Gently fold in blueberries.
4
Heat a medium-sized skillet over medium heat with light coating of oil. Pour 1/4 cup pancake batter into the skillet. Let it cook undisturbed until the bottom is golden and bubbles start to emerge, about 1 minute. Flip to another side and cook for about 30 to 40 seconds. Remove from heat and cover with tin foil to keep warm. Continue with the remaining batter.
5
To prepare the blueberry balsamic sauce, in a small saucepan, heat the blueberries, water and sugar until boiling. Simmer for few minutes. Add balsamic vinegar and cornstarch. Continue cooking until it reaches a syrupy consistency.
6
Serve pancake warm with the sauce along with some fresh blueberries and sliced bananas.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE PANCAKES:, 1 whole Very Ripe Large Banana, 2/3 cups Whole Milk, 1 teaspoon Vanilla, and more.

Yes, Blueberry Banana Pancake With Blueberry Balsamic Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry Banana Pancake With Blueberry Balsamic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions