Breakfast Bake

Name: Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 box seasoned croutons; 1 medium onion, chopped; 1 (4 1/2 oz.) jar sliced mushrooms, drained; 8 eggs; 1 tsp. salt; 8 bacon strips, cooked and crumbled or 1 lb. sausage, fried and drained; 2 c. shredded Cheddar cheese; 1/2 c. chopped green pepper; 4 c. milk; 1/4 tsp. pepper

Eats Now Editorial Team · Breakfast

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Breakfast Bake – a delicious recipe with croutons, onion, mushrooms, eggs, salt, bacon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 box seasoned croutons
1 medium onion, chopped
1 (4 1/2 oz.) jar sliced mushrooms, drained
8 eggs
1 tsp. salt
8 bacon strips, cooked and crumbled or 1 lb. sausage, fried and drained
2 c. shredded Cheddar cheese
1/2 c. chopped green pepper
4 c. milk
1/4 tsp. pepper

1
Spray 9 x 13 pan with Pam. Sprinkle in croutons, cheese, onions, pepper, mushrooms and meat. In a bowl, combine the eggs, milk, salt and pepper. Mix well and pour into casserole. Bake at 350u00b0 for 45 to 50 minutes or until knife inserted in middle comes out clean.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box seasoned croutons, 1 medium onion, chopped, 1 (4 1/2 oz.) jar sliced mushrooms, drained, 8 eggs, and more.

Yes, Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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