Breakfast Bagel

1. 1

   Bring water and 1 teaspoon vinegar to a light boil in a shallow pan.

2. 2

   Make sure there is enough water to cover egg.

3. 3

   While water is coming to a boil, slice bagel in half and toast.

4. 4

   Top bagel with egg and rest of ingredients poach eggs, crack into water and cook about 5 minutes, just until the white is set and the yolk has filmed over.

5. 5

   Remove with slotted spoon.

6. 6

   Place on top of bagel and vegetables.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve open faced.

No additional tips available.