Breakfast Bacon And Egg Casserole Recipe

Name: Breakfast Bacon And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon, cooked crisply; 6 eggs, beaten; 6 slices white bread; 1 1/2 cups shredded sharp cheddar cheese; 1 1/4 cups milk; 3/4 cup half-and-half cream; 1 teaspoon ground mustard; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon nutmeg

Servings: persons

1 lb bacon, cooked crisply
6 eggs, beaten
6 slices white bread
1 1/2 cups shredded sharp cheddar cheese
1 1/4 cups milk
3/4 cup half-and-half cream
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon nutmeg

1
Spray 9x13 baking dish with Pam.
2
Trim crusts from bread slices, and place in greased baking dish.
3
Cook Bacon until Crispy, then chop after it has cooled.
4
Mix chopped bacon and all other remaining ingredients together and pour over bread slices.
5
Cover casserole dish with aluminum foil and place in refrigerator overnight.
6
In the morning, bake uncovered at 350 degrees for 45 - 55 minutes, or until done. ENJOY.

1201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb bacon, cooked crisply, 6 eggs, beaten, 6 slices white bread, 1 1/2 cups shredded sharp cheddar cheese, and more.

Yes, Breakfast Bacon And Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Bacon And Egg Casserole

How did you like this recipe?

Frequently Asked Questions