How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Break-Away Bread?

You need 9 ingredients. The key ingredients include: 2 pkg. dry yeast, 1 c. warm water (105~ to 115~), 1 c. boiling water, 1 c. shortening, and more.

Is Break-Away Bread suitable as general?

Yes, Break-Away Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Break-Away Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Break-Away Bread Recipe

Name: Break-Away Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1 c. warm water (105~ to 115~); 1 c. boiling water; 1 c. shortening; 3/4 c. sugar; 2 eggs; 1 1/2 tsp. salt; 6 to 6 1/2 c. all-purpose flour; 3/4 c. butter or margarine

Break-Away Bread – a delicious recipe with yeast, warm water, boiling water, shortening, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast
1 c. warm water (105~ to 115~)
1 c. boiling water
1 c. shortening
3/4 c. sugar
2 eggs
1 1/2 tsp. salt
6 to 6 1/2 c. all-purpose flour
3/4 c. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1645 kcal
Category
General

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Break-Away Bread

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