Haddock Chips With Stuffed Potatoes Recipe

Name: Haddock Chips With Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pieces haddock; olive oil to taste; 2 shallots chopped; 3 garlic cloves minced; 4 tomatoes ripe, chopped; 1/2 cup white wine; 6 mushrooms chopped; 1 bunch coriander chopped; 6 boiled potatoes; salt; ground black pepper; ground cumin; 1 pomegranate; green olives; pitted black olives

Servings: persons

2 pieces haddock
olive oil to taste
2 shallots chopped
3 garlic cloves minced
4 tomatoes ripe, chopped
1/2 cup white wine
6 mushrooms chopped
1 bunch coriander chopped
6 boiled potatoes
salt
ground black pepper
ground cumin
1 pomegranate
green olives
pitted black olives

1
Preheat oven to 180 degrees Celsius.
2
Bake the haddock lightly. Shred into thick chips, and set aside.
3
In a large pan, heat a little olive oil, add shallots and 1 garlic clove. Fry until browned, then add the tomatoes.
4
Cook tomato mixture for 5 minutes, add white wine, and cook for another 5 minutes.
5
In a bowl, mix mushrooms, 2 garlic cloves, and 1/2 of the fresh coriander.
6
Use a spoon to cut the top of the potatoes, and make a hole in the potatoes from the top.
7
Place the mushroom stuffing in the holes in the potatoes.
8
Add the stuffed potatoes to the tomato stew.
9
If there's any stuffing left, add it to the stew.
10
Season with salt, pepper, and cumin powder.
11
Cook on low heat for 10 to 15 minutes. Halfway through cooking, add a bit of water, and the hake chips.
12
Remove from heat, add the pomegranate and olives, and sprinkle with the remaining coriander.
13
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pieces haddock, olive oil to taste, 2 shallots chopped, 3 garlic cloves minced, and more.

Yes, Haddock Chips With Stuffed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddock Chips With Stuffed Potatoes

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