Green Beans With Glazed Onions Recipe

Name: Green Beans With Glazed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds fresh green beans cleaned and trimmed; 32 ounces pearl onions frozen, thawed; 1/2 cup balsamic vinegar divided; 2 tablespoons butter; 2 tablespoons vegetable oil; 1 teaspoon dried thyme; 1 teaspoon black pepper; 1 teaspoon salt divided; 3 tablespoons olive oil; 1 tablespoon ground mustard stone-; 1 1/2 teaspoons sugar

Servings: persons

3 pounds fresh green beans cleaned and trimmed
32 ounces pearl onions frozen, thawed
1/2 cup balsamic vinegar divided
2 tablespoons butter
2 tablespoons vegetable oil
1 teaspoon dried thyme
1 teaspoon black pepper
1 teaspoon salt divided
3 tablespoons olive oil
1 tablespoon ground mustard stone-
1 1/2 teaspoons sugar

1
In medium saucepan, combine onions, 4 tablespoons vinegar, butter, vegetable oil, thyme, pepper and 1/2 teaspoon salt. Heat over low heat until butter is melted; stirring to coat onions. Place mixture on a baking sheet and roast in a 400 degree F oven for 35-40 minutes, stirring occasionally until onions are browned nicely; remove from oven and set aside.
2
Blanch green beans in large saucepan of boiling water just until tender, about 5 minutes. Drain and rinse with cold water; set aside. In small bowl, whisk together olive oil, mustard, sugar, the remaining 4 tablespoons of the vinegar, and the remaining 1/2 teaspoon of salt. In a large bowl, toss the dressing together with the onions and the green beans. Place the mixture in a large casserole dish and cover.* Bake for 20 minutes in a 350 degree F oven.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds fresh green beans cleaned and trimmed, 32 ounces pearl onions frozen, thawed, 1/2 cup balsamic vinegar divided, 2 tablespoons butter, and more.

Yes, Green Beans With Glazed Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Glazed Onions

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