Banana Split Yogurt

1. 1

   Peel and slice the banana into small cubes.

2. 2

   Cover and cook for 3 minutes the microwave at maximum power.

3. 3

   Add a few drops of lemon juice and let cool.

4. 4

   Whisk the yogurt with sugar and vanilla in a bowl of jar with a spout.

5. 5

   Add the powdered milk, stir.

6. 6

   Then add the milk and mix with a spatula.

7. 7

   Place 2 teaspoons of stewed bananas in the bottom of each dessert glass and top with a teaspoon of chocolate chips.

8. 8

   Pour the yogurt mixture over it.

9. 9

   Let the yoghurts set in the yoghurt maker or in the oven.

10. 10

    Close yoghurts with lids and put them in the fridge overnight before enjoying them.

* Per serving · 4 servings · Values may vary.

No additional tips available.