Rice Croquettes

1. 1

   Make the white sauce by melting the butter and adding the flour to make a rue; slowing add the milk, stirring all the while.

2. 2

   Set aside to cool some.

3. 3

   Put the rice in a bowl.

4. 4

   Beat the egg and add to the rice.

5. 5

   Add enough of the cooled white sauce so you can handle it.

6. 6

   Make into croquette-shaped pieces and roll in cracker crumbs to coat all over.

7. 7

   Put in refrigerator for a few hours to set, if you have the time.

8. 8

   Heat oil in some kind of a pan and drop the croquettes into the hot oil to fry them till browned.

9. 9

   Take out and drain on paper towels (Grammy used a brown paper bag).

10. 10

    Serve with butter and salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.