How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowboy Caviar?

You need 12 ingredients. The key ingredients include: 1 (11 ounce) can white shoepeg corn, drained, 1 (15 ounce) can black beans, rinsed and drained, 2 firm-ripe avocados, finely chopped, 1 large tomatoes, seeded and diced, and more.

Is Cowboy Caviar suitable as general?

Yes, Cowboy Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Cowboy Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Caviar Recipe

Name: Cowboy Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 ounce) can white shoepeg corn, drained; 1 (15 ounce) can black beans, rinsed and drained; 2 firm-ripe avocados, finely chopped; 1 large tomatoes, seeded and diced; 1 bunch green onion, thinly sliced; 1/4 cup olive oil; 1/4 cup red wine vinegar; 1 garlic clove, minced; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon cumin; tortilla chips (I prefer Tostitos Scoops)

Cowboy Caviar

Eats Now Editorial Team · 246 kcal · General

Cowboy Caviar – a delicious recipe with white shoepeg corn, black beans, avocados, tomatoes, green onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Cowboy Caviar

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