Breadsticks Recipe

Name: Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 Tablespoon Yeast; 2-1/2 cups Warm Water; 2 whole Eggs; 1/4 cups Canola Or Vegetable Oil; 1/4 cups Sugar; 6 cups Flour; 1 teaspoon Salt; 1/4 teaspoons Garlic Salt; 1/4 teaspoons Garlic Powder; 1/4 cups Butter, Melted

Servings: persons

1 Tablespoon Yeast
2-1/2 cups Warm Water
2 whole Eggs
1/4 cups Canola Or Vegetable Oil
1/4 cups Sugar
6 cups Flour
1 teaspoon Salt
1/4 teaspoons Garlic Salt
1/4 teaspoons Garlic Powder
1/4 cups Butter, Melted

1
Sprinkle yeast over warm water; let stand 5 minutes. Beat in eggs, oil, and sugar. Using a dough hook attachment, stir in flour and salt. Continue kneading for 5 minutes.
2
Cover with a towel and let rise 1-2 hours until nearly double in size. Prepare 3 cookie sheets with parchment paper or silicone mats.
3
Divide dough into 2 batches. Roll out on a floured surface into a rectangle about 12x14 inches. Using a pizza cutter, cut into 24 strips. Place the strips on sheets, leaving space between. Repeat with remaining dough.
4
Cover with a kitchen towel and let rise for 1/2 hour.
5
Preheat oven to 350u00b0F. Bake breadsticks for 12-15 minutes or until dark brown on top. (I use light aluminum, double-walled cookie sheets with sides. Breadsticks on thin dark pans will bake differently.)
6
Stir garlic salt and powder into melted butter. Using a pastry brush, brush the tops of the breadsticks.
7
Enjoy with marinara sauce for dipping, or other dip of your choice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Yeast, 2-1/2 cups Warm Water, 2 whole Eggs, 1/4 cups Canola Or Vegetable Oil, and more.

Yes, Breadsticks falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breadsticks

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