How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breadfruit Pumpkin Pie?

You need 15 ingredients. The key ingredients include: 1 breadfruit large, very soft and ripe, 5 1/2 cups heavy cream, brown sugar cup organic, 1/2 cup agave syrup dark, and more.

Is Breadfruit Pumpkin Pie suitable as baking & desserts?

Yes, Breadfruit Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Breadfruit Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breadfruit Pumpkin Pie Recipe

Name: Breadfruit Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 breadfruit large, very soft and ripe; 5 1/2 cups heavy cream; brown sugar cup organic; 1/2 cup agave syrup dark; 1/2 teaspoon salt; 2 eggs; 2 teaspoons pumpkin pie spice; 2 teaspoons cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon nutmeg; 1/4 teaspoon ground cardamom; 2 teaspoons grated orange peel or orange zest; 1/2 teaspoon vanilla extract; 9 inches unbaked pie crust

Bake this irresistible Breadfruit Pumpkin Pie at home. Made with heavy cream, brown sugar, syrup dark and salt. Easy step-by-step instructions included.

This Breadfruit Pumpkin Pie relies on simple, everyday ingredients such as heavy cream, brown sugar cup organic, agave syrup dark and salt. It comes together quickly and makes 4 servings, at about 1211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Breadfruit Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1211

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Breadfruit Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions