How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Veal With Spiced Vegetables?

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 1 pound sweet potato peeled, chopped, 1 zucchini large, chopped, 2 cloves garlic finely chopped, and more.

Is Breaded Veal With Spiced Vegetables suitable as meat & poultry?

Yes, Breaded Veal With Spiced Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breaded Veal With Spiced Vegetables?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Veal With Spiced Vegetables Recipe

Name: Breaded Veal With Spiced Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1 pound sweet potato peeled, chopped; 1 zucchini large, chopped; 2 cloves garlic finely chopped; 1 teaspoon coriander seeds; 1 teaspoon ground cumin; 2 1/2 tablespoons butter; 4 veal chops breaded; 2 ounces baby spinach; lemon wedges to serve

Bake this irresistible Breaded Veal With Spiced Vegetables at home. Made with olive oil, sweet potato, zucchini and garlic. Easy step-by-step instructio…

This Breaded Veal With Spiced Vegetables relies on simple, everyday ingredients such as olive oil, sweet potato peeled, chopped, zucchini large, chopped and garlic finely chopped. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Breaded Veal With Spiced Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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