Almond Chicken Casserole I Recipe

Name: Almond Chicken Casserole I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups uncooked long grain white rice; 3 cups water; 5 cups diced cooked chicken; 1/2 cup mayonnaise; 1/2 cup plain yogurt; 1 (10.75 ounce) can condensed cream of mushroom soup; 2 cups chicken broth; 2 tablespoons lemon juice; 3 tablespoons chopped onion; 1 (8 ounce) can water chestnuts; 1 1/2 cups sliced almonds; 1 cup chopped celery; 2 teaspoons ground white pepper; 1 tablespoon salt; 3 cups cornflakes cereal; 1 cup butter, melted

Servings: persons

1 1/2 cups uncooked long grain white rice
3 cups water
5 cups diced cooked chicken
1/2 cup mayonnaise
1/2 cup plain yogurt
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups chicken broth
2 tablespoons lemon juice
3 tablespoons chopped onion
1 (8 ounce) can water chestnuts
1 1/2 cups sliced almonds
1 cup chopped celery
2 teaspoons ground white pepper
1 tablespoon salt
3 cups cornflakes cereal
1 cup butter, melted

1
Combine rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
2
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
3
In a large bowl stir together the cooked rice, diced chicken, mayonnaise, yogurt, cream of mushroom soup, and chicken broth. Mix in the lemon juice, onion, water chestnuts, 1 cup of sliced almonds, and celery. Season with white pepper and salt. Transfer the mixture to the prepared baking dish.
4
In a bowl, toss the remaining 1/2 cup sliced almonds and cornflakes cereal with the melted butter. Spread evenly over the casserole.
5
Bake 35 to 45 minutes in the preheated oven, until lightly browned.

2059

kcal

Calories

115

Fat

108

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups uncooked long grain white rice, 3 cups water, 5 cups diced cooked chicken, 1/2 cup mayonnaise, and more.

Yes, Almond Chicken Casserole I falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Chicken Casserole I

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