Turkey A La Matt

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place the turkey breasts in a medium pot of boiling water over high heat. After about 5 minutes add the diced carrots and cubed potatoes to the pot and boil all for about 5 more minutes. Drain the water and transfer the vegetables to a medium bowl.

3. 3

   To the bowl add the peas, mushrooms, onions, chicken soup and mushroom soup. Cube the cooked turkey breasts and stir into the mixture. Mix together well and spread the mixture into a 2-quart casserole dish. Top with the coarsely crushed saltine crackers.

4. 4

   Cover and bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.