Breaded Steaks

1. 1

   Flatten steaks to 1/2-inch thickness.

2. 2

   Cut into serving-size pieces; set aside.

3. 3

   Place flour in a large resealable plastic bag. In a shallow bowl, combine eggs, milk, salt and pepper.

4. 4

   Place bread crumbs in another shallow bowl.

5. 5

   Coat steaks with flour, then dip into egg mixture and coat with crumbs.

6. 6

   In a large skillet over medium-high heat, cook steaks in oil for 2 to 3 minutes on each side or until golden brown and cooked to desired doneness.

No additional tips available.