How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Steak?

You need 10 ingredients. The key ingredients include: 4 steaks, 1/4 inch thick (cube steak or palomilla), 1/2 c. chopped onion, 1 Tbsp. fresh garlic, minced, 1/8 c. lime juice or 1/4 c. sour orange, and more.

Is Breaded Steak suitable as meat & poultry?

Yes, Breaded Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breaded Steak?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Steak Recipe

Name: Breaded Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 steaks, 1/4 inch thick (cube steak or palomilla); 1/2 c. chopped onion; 1 Tbsp. fresh garlic, minced; 1/8 c. lime juice or 1/4 c. sour orange; 4 eggs, well beaten; 1 c. cracker meal, finely ground; 1 lime, cut in wedges; 1 onion, sliced into rings; garlic salt and black pepper to taste; olive oil

Breaded Steak

Eats Now Editorial Team · 453 kcal · Meat & Poultry

Breaded Steak – a delicious recipe with palomilla, onion, fresh garlic, lime juice, eggs, cracker meal. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Breaded Steak

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