Breaded Round Steak And Onions Recipe

Name: Breaded Round Steak And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round steak, cut in 2-inch strips; 3 eggs, blended with 1/2 c. cold water; 1 1/2 c. flour; 1 tsp. garlic powder; 1 tsp. onion powder; 1 tsp. seasoned salt; 1/2 tsp. pepper; 3 white onions, sliced 1/4-inch slices; oil; 1/2 c. water

Servings: persons

1 round steak, cut in 2-inch strips
3 eggs, blended with 1/2 c. cold water
1 1/2 c. flour
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. seasoned salt
1/2 tsp. pepper
3 white onions, sliced 1/4-inch slices
oil
1/2 c. water

1
Blend flour and spices.
2
Dip steak strips in flour; dip in egg mixture and flour mixture again.
3
Lightly brown steak in skillet on medium heat.
4
Place browned steak in 9 x 13-inch pan.
5
Cook onions in remaining oil until clear.
6
Set onions over steak; add 1/2 cup water.
7
Tightly seal with foil.
8
Bake at 350u00b0 for 2 hours. Don't peek, the onions and steam make the steak fork-tender. Leftover steak make great sandwiches.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 round steak, cut in 2-inch strips, 3 eggs, blended with 1/2 c. cold water, 1 1/2 c. flour, 1 tsp. garlic powder, and more.

Yes, Breaded Round Steak And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Round Steak And Onions

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