Chicken Diane Recipe

Name: Chicken Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 large boneless chicken breast halves; 1/2 teaspoon salt; 1/4 - 1/2 teaspoon black pepper; 1 tablespoon olive oil or 1 tablespoon salad oil; 1 tablespoon butter; 3 tablespoons chopped chives or 3 tablespoons green onions, including some green parts; 1 -2 garlic clove, crushed; 1/2 lemons, juice of or lime; 2 tablespoons brandy or 2 tablespoons cognac; 3 tablespoons fresh parsley, chpd; 2 teaspoons dijon-style mustard; 1/4 cup chicken broth

Servings: persons

2 large boneless chicken breast halves
1/2 teaspoon salt
1/4 - 1/2 teaspoon black pepper
1 tablespoon olive oil or 1 tablespoon salad oil
1 tablespoon butter
3 tablespoons chopped chives or 3 tablespoons green onions, including some green parts
1 -2 garlic clove, crushed
1/2 lemons, juice of or lime
2 tablespoons brandy or 2 tablespoons cognac
3 tablespoons fresh parsley, chpd
2 teaspoons dijon-style mustard
1/4 cup chicken broth

1
This goes together quickly, so have all of the ingredients assembled before beginning to cook.
2
Place chicken breast halves between sheets of waxed paper.
3
Pound slightly with a mallet to thin a little.
4
Sprinkle with salt and black pepper.
5
Heat the oil and butter together in a skillet.
6
Cook chicken over medium high heat for approximately.
7
4 minutes on a side.
8
Do not over cook.
9
Transfer to a warm serving platter.
10
Add chives or green onion, garlic, lime or lemon juice, brandy or cognac, parsley and mustard to the pan.
11
Cook 15 to 30 seconds, whisking constantly.
12
Whisk in chicken broth.
13
Stir until sauce is smooth.
14
Pour over the warm, plated chicken breasts& serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large boneless chicken breast halves, 1/2 teaspoon salt, 1/4 - 1/2 teaspoon black pepper, 1 tablespoon olive oil or 1 tablespoon salad oil, and more.

Yes, Chicken Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Diane

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